A sophisticated and welcoming space designed for the master pastry-chef Iginio Massari who arrives in Milan in the premises of Banca Intesa Sanpaolo (Piazza Diaz), offering a contemporary interpretation of flavors and colours thanks to his great experience.  The attention and care of raw materials in the kitchen joins the aesthetic taste sought by the international flavor created by Stramigioli Associati.
The choice of precious and at the same time subtle materials is at the base of the project which aims to become an exhibition gallery of culinary works of art. The Jobs showcase, the most innovative example in the confectionery sector market, makes the place futuristic and functional to its objective.